Traveling off the wheaten path
One thing I discovered pretty quickly is that I am incredibly sensitive to even small amounts of wheat/gluten. I am finding that this makes traveling with celiac disease a lot more challenging than I...
View ArticleThe symptomatology of a glutening
I’m going to be traveling later this week, and I realized that I am slightly terrified after having a bad ‘glutening’ over a week ago. I went to Jimmy John’s and ordered a gluten-free unwich. Then,...
View ArticleRhubarb, white, and blueberry muffins (gluten-free, dairy-free)
No one in our house likes rhubarb. It’s one of those things that all the German grandmas would bring to church potlucks, and my parents would say, “Isn’t this great!” Meanwhile, my face is about to...
View ArticleKohlrabi Catcher
I got this very weird vegetable from our CSA: I wasn’t sure what it was at first, but it’s apparently kohlrabi. I’d heard of it but never eaten it. After asking on Facebook and searching the Internet,...
View ArticleCooking up a storm
I have to admit that I think we’ve finally got the hang of this whole cleaning/cooking thing. A while back, I mentioned that we’d gotten a housekeeper. That lasted for almost a year, but then we...
View ArticleThe luxury of a home-cooked meal
The other day, I had a discussion with someone who was complaining about something related to fast food. I jokingly said that one way to avoid the problem was to, “You know, buy food at the store and...
View ArticleTime equals food
One of the most frustrating aspects of having Celiac disease is the amount of time it takes away from…everything. It shouldn’t be that bad…I just have to stay away from gluten. However, it seems that...
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